Tres Leches French Toast Casserole

This Tres Leches French Toast Casserole makes the ultimately rich and  decadent breakfast. It doesn’t get any better than brioche bread soaked  in 3 different types of milk and eggs and then baked until golden brown

Popular in Latin America, Tres Leche Cake, also known as Torta Tres  Leche, is a sponge cake prepared with three kinds of milk; condensed  milk, evaporated milk, and whole milk.  This type of cake usually turns  out light and airy with a rich and moist texture.

Step-by-Step

Follow our instructions for best results!

In a bowl whisk all the milks (tres leches), then divide the tres leches custard into two. Set 1/2 batch aside.

1

To the other half add in eggs and whisk  really well. While you can use a hand whisk and some elbow grease, it's  best to use an electric whisk.

2

Arrange the bread slices onto a baking  dish. Pour the tres  leches half that has the eggs mixed in, over the bread slices.

3

Bake at 350F degrees uncovered for 28-30  minutes until the tops are golden brown. Pour the remaining milk mixture over the French toast and serve.

4

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