Turkey Ragù Tagliatelle
This Turkey Ragù Tagliatelle is lighter than a classic bolognese sauce but still packed with hearty and rich flavors. Ready in 1 hour, naturally gluten free, and perfect for weeknight dinners!
What is ragù?
Ragù is a classic Italian meat sauce made with ground meat, vegetables, red wine, and tomatoes. It’s served over long, flat noodles that scoop up the hearty bites with ease.
– Ground turkey
– Tomato sauce
– Cloves garlic
– Celery stalks
– Rd wine
– Salt and pepper
Follow our instructions for best results!
Heat large skillet over medium heat, add bacon. Cook stirring often until toasted
Add onion, garlic, carrots and celery. Cook until soft and fragrant (about 7-8 minutes)
Add in turkey, salt, pepper and thyme. Cook breaking up the meat with fork until cooked through. Add the wine and cook until it is mostly evaporated.
Add in tomato sauce + rinse tomato can/ jar with ½ cup water pour into the sauce. Reduce heat and cook for 12-14 minutes. Meanwhile cook tagliatelle according to package instructions.
When ready to serve, pour turkey ragù over tagliatelle and serve.
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