Turkey Ragù Tagliatelle

This Turkey Ragù Tagliatelle is lighter than a classic bolognese  sauce but still packed with hearty and rich flavors. Ready in 1 hour,  naturally gluten free, and perfect for weeknight dinners!

What is ragù? Ragù is a classic Italian meat sauce made with ground meat,  vegetables, red wine, and tomatoes. It’s served over long, flat noodles  that scoop up the hearty bites with ease.

Ingredients: – Ground turkey – Tomato sauce – Bacon  – Onion – Cloves garlic  – Celery stalks  – Carrot  – Rd wine – Salt and pepper – Thyme  – Tagliatelle

Step-by-Step

Follow our instructions for best results!

Heat large skillet over medium heat, add bacon. Cook stirring often until toasted

1

Add onion, garlic, carrots and celery. Cook until soft and fragrant (about 7-8 minutes)

2

Add in turkey, salt, pepper and thyme. Cook breaking up the meat with fork until cooked through. Add the wine and cook until it is mostly evaporated.

3

Add in tomato sauce + rinse tomato can/ jar with ½ cup water pour into  the sauce. Reduce heat and cook for 12-14 minutes. Meanwhile cook tagliatelle according to package instructions.

4

When ready to serve, pour turkey ragù over tagliatelle and serve.

5

For more healthy  and wholesome  recipes follow  gardeninthekitchen.com