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Morning Glory Healthy Muffin
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4.25 from 4 votes

Morning Glory Healthy Muffins

Make your mornings a lot simpler with these delicious and HEALTHY Morning Glory Muffins!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Author: Silvia Ribas


  • 2 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup agave
  • 1 tsp sea salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp nutmeg
  • 3 large carrots (about 1 cup), shredded
  • 1 whole banana, mashed
  • 1 cup zucchini, shredded
  • 2 large eggs
  • 2/3 cup whole milk
  • 1 cup raisins
  • 6 tbsp olive oil


  • Pre-heat oven to 375F degrees. Prepare a muffin pan with lined muffin cups
  • In a large bowl add the dry ingredients and whisk to combine. 
  • In a second bowl add the agave, carrots, zucchini, banana and oil. Mix to combine
  • In a third small bowl whisk the milk and eggs
  • Combine all the ingredients in a large bowl and mix until the batter is uniform. Add the raisins and fold.
  • Using an ice cream scooper, fill the muffin cups to about 3/4 full.
  • Bake for 24-26 mins. Insert a fork or toothpick to make sure it is cooked through. Remove from oven and let it cool