Add 2 cups of water to the instant pot. Place metal trivet on to the bottom of the pot, set aside.
Add eggs, cottage and shredded cheese of choice to blender cup. Season with a tiny pinch of sea salt. Work it for about 30 seconds or until all ingredients have combined and mixture is creamy.
Pour egg mixture into silicone mold, about 3/4 full. Add in pieces of broccoli and ham. Slowly lower the silicone mold into the pot.
Close the instant pot and turn venting valve to sealed position. Turn the instant pot on steam mode for 8 minutes. When done, allow for 10 minutes of natural pressure release.
Egg bites will deflate some upon opening the pot. Allow it to cool down before removing from instant pot.