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Egg Bites
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4.70 from 20 votes

Instant Pot Sous Vide Egg Bites

Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Breakfast
Cuisine: American
Servings: 7 servings
Author: Silvia Ribas

Ingredients

  • 4 whole cage-free eggs
  • 1/2 cup cottage cheese
  • 1/2 cup shredded cheese, cheddar or gruyere
  • 1 pinch sea salt
  • 2 slices oven roasted ham, chopped into bite size
  • 1/4 cup broccoli, chopped in small pieces

Instructions

  • Add 2 cups of water to the instant pot. Place metal trivet on to the bottom of the pot, set aside.
  • Add eggs, cottage and shredded cheese of choice to blender cup. Season with a tiny pinch of sea salt. Work it for about 30 seconds or until all ingredients have combined and mixture is creamy.
  • Pour egg mixture into silicone mold, about 3/4 full. Add in pieces of broccoli and ham. Slowly lower the silicone mold into the pot. 
  • Close the instant pot and turn venting valve to sealed position. Turn the instant pot on steam mode for 8 minutes. When done, allow for 10 minutes of natural pressure release. 
  • Egg bites will deflate some upon opening the pot. Allow it to cool down before removing from instant pot.