Banana Bread with Candied Walnuts (Gluten-Free)
Easy Homemade Gluten-Free Banana Bread with Candied Walnuts!
Servings: 8 servings
Ingredients
- 3 whole ripe bananas, mashed (+1 banana on top)
- 3 large cage-free eggs
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp vanilla extract
- 2 cups gluten-free all purpose flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup candied walnuts
Instructions
- Pre-heat oven to 400F degrees. Place fitted parchment paper inside a 9x5 loaf pan and spray with coconut oil.
- In a large bowl add first five ingredients and whisk until smooth.
- In a second bowl add dry ingredients and whisk to combine.
- Slowly add dry ingredients into egg mix and stir until the batter is uniform. Fold in candied walnuts
- Pour banana bread batter into loaf pan. Top with a whole banana (sliced the long way), oats and cinnamon sprinkles.
- Bake for 32-35 minutes on the top rack (assuming the heat is coming from below). When top is golden brown insert a fork to make sure it is cooked all the way through.
- Remove from oven and let banana bread cool off before slicing.