5 from 1 vote
Gluten-Free Banana Bread with Candied Walnuts
Banana Bread with Candied Walnuts (Gluten-Free)
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

Easy Homemade Gluten-Free Banana Bread with Candied Walnuts!

Course: Breakfast
Cuisine: American
Servings: 8 servings
Author: Silvia Ribas
  • 3 whole ripe bananas, mashed (+1 banana on top)
  • 3 large cage-free eggs
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 2 cups gluten-free all purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup candied walnuts
  1. Pre-heat oven to 400F degrees. Place fitted parchment paper inside a 9x5 loaf pan and spray with coconut oil.

  2. In a large bowl add first five ingredients and whisk until smooth.

  3. In a second bowl add dry ingredients and whisk to combine. 

  4. Slowly add dry ingredients into egg mix and stir until the batter is uniform. Fold in candied walnuts

  5. Pour banana bread batter into loaf pan. Top with a whole banana (sliced the long way), oats and cinnamon sprinkles. 

  6. Bake for 32-35 minutes on the top rack (assuming the heat is coming from below). When top is golden brown insert a fork to make sure it is cooked all the way through. 

  7. Remove from oven and let banana bread cool off before slicing.