Oven Baked Carrot Fries
Servings: 4 servings
Ingredients
Carrots
- 4 large carrots
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp onion powder
- 1 pinch salt and pepper
Sriracha Mayo Sauce
- 1/3 cup avocado mayo
- 1 tbsp sriracha sauce
- 1 whole lemon, juice
- 1 pinch sea salt
Instructions
- Pre-heat oven to 425F degrees
- Wash and peel the carrots, also cut the ends off. Sometimes I don’t peel my carrots and in this case I use a vegetable brush to clean the carrots really well. Cut the carrots in half then slice each half in the middle (the long way). From each half you can get 3-4 carrot fries. When done slicing all the carrots, place them on a large baking sheet
- Pour over the carrots the remaining ingredients and with your hands toss the carrots to coat evenly. You have an option to add some parmesan cheese here if you like.
- Spread carrots in a single layer leaving enough space between them to bake properly. If the baking sheet is too crowded use a second baking sheet but it is important that there is some space between the carrots otherwise they won’t crisp up.
- Bake for 15-20 minutes, turning them about half way through.
- Meanwhile mix the sriracha mayo in a small glass bowl. When the carrots are done, sprinkle with fresh parsley and serve with this delicious sriracha mayo sauce.