Gluten-Free Morning Glory Muffins
Super Healthy and MEGA Delicious Gluten-Free Morning Glory Muffins!
Prep Time15 minutes mins
Cook Time22 minutes mins
Total Time37 minutes mins
Course: Breakfast
Cuisine: American
Keyword: gluten-free, morning glory muffin, muffins
Servings: 12 muffins
Author: Silvia Ribas
- 3 whole ripe bananas, mashed
- 1 cup carrots, shredded
- 2 large cage-free eggs
- 1 tbsp olive oil
- 2 tbsp honey
- 1 1/2 tsp vanilla extract
- 1 1/2 cups gluten-free flour
- 1 cup old-fashioned oats, plus 2 tbsp
- 1 tsp cinnamon
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
Pre-heat oven to 350F degrees. Line a muffin pan with muffin cups or simply spray with oil. Set aside
In a medium size bowl mix the first six ingredients together. Stir well to combine.
In a second large bowl whisk the dry ingredients (flour, oats, cinnamon, baking powder and baking soda)
Slowly add the liquid ingredients into the dry ingredients bowl. Fold to combine.
Using an ice cream scooper transfer batter to individual muffin liners. Top with remaining 2 tbsp of oats and bake for 20-22 minutes on the top rack of your oven.