Delicious Sun Dried Tomato Shrimp Fettuccine with fresh spinach, sour cream and flavor in every bite!
Cook pasta according to package instructions. Drain pasta reserving 1 cup pasta water. Set aside
In a large skillet heat the oil. Add the shrimp and garlic and sauté for 5-7 minutes or until shrimp has turned pink, stirring half way through. Season with salt and pepper.
Add sun dried tomatoes, can of diced tomatoes and sour cream. Stir to combine. Turn heat down to low and let it simmer for 5 minutes.
Add half of the pasta water and spinach. stir. If needed add remaining pasta water to thin out the sauce. It’s up to you.
Toss in pasta and top with red pepper flakes and fresh parsley. Serve