One Pot Stovetop Lasagna
Easy One Pot Stovetop Lasagna with powerhouse nutritional bone broth!
Servings: 6
Ingredients
- 2 tbsp olive oil
- 1/2 whole white onion, chopped
- 3 cloves garlic, minced
- 1 lb lean ground beef
- 1 pinch sea salt and pepper, to taste
- 1 tsp oregano
- 2 scoops Vital Proteins Beef Bone Broth
- 16 oz hot water, (2 cups)
- 16 oz lasagna noddles, broken into pieces
- 32 oz marinara sauce
- 2 cups shredded cheddar cheese
- 1/4 cup parmesan cheese
- 1 tbsp fresh basil
Instructions
- Heat oil in a large pot/ dutch oven. Add onion and garlic and sauté until onion is translucent (about 3-4 mins)
- Add ground beef and work it with a wooden spoon to break into little pieces. Allow the beef to fully brown (about 15 mins). Drain the fat and bring back to stove.
- Season with salt, pepper and oregano, to taste. Stir (2-3 min process)
- Dissolve 2 scoops of Vital Proteins Beef Bone Broth Collagen in hot water. Pour over the beef. Turn heat down to medium low at this point.
- Add in half of the lasagna noddles, then pour half of the marinara sauce over noddles. Top with half of the cheddar cheese. Repeat with remaining noddles, marinara and cheese.
- You can give pot a quick stir if you want, otherwise just lease as is. Cover the pot and allow it to cook for 20 mins. When done top with parmesan cheese and fresh basil.