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Apple Pie Breakfast French Toast
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5 from 3 votes

Apple Pie French Toast

This Apple Pie French Toast is a delicious fall-inspired breakfast, served with cinnamon, granola, and warm maple syrup it makes for a decadent start to your day. 
Prep Time10 minutes
Cook Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Apple pie, Apple Pie French Toast, French Toast
Servings: 4
Author: Silvia Dunnirvine

Ingredients

  • 9 slices organic seeded bread
  • 2 whole honey crisp or gala apples, sliced
  • 2 whole eggs
  • 1 tbsp brown sugar
  • 2 tbsp cream cheese
  • 2 tbsp old-fashioned oats, divided
  • 1/2 tsp cinnamon
  • 1/2 cup milk, of choice

Instructions

  • Pre-heat oven to 350F degrees. Spray a 9x5 loaf pan and set aside
  • Add eggs, sugar, cream cheese, 1 tbsp oats, cinnamon and milk to a blender cup and work it for about 30 seconds or until uniform. This should still be a grainy consistency. 
  • Arrange the bread slices in loaf pan. If the bread is too wide you can cut off the sides. Place apple slices in between each bread slice
  • Pour egg batter over the bread. Make sure everything is covered 
  • Top with remaining oats, add extra cinnamon if you like and bake for 30 minutes or until bread starts to brown around the edges. 
  • Serve with warm maple syrup and any additional topping that you may like. My favorites are granola and nuts!

Nutrition

Calories: 241kcal | Carbohydrates: 37g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 334mg | Potassium: 161mg | Fiber: 3g | Sugar: 8g | Vitamin A: 152IU | Vitamin C: 0.2mg | Calcium: 130mg | Iron: 2mg