Pumpkin Walnut Snack Bread
Pumpkin Walnut Snack Bread, a delightful Fall treat with super good ingredients!
Servings: 8 Slices
Ingredients
- 1 3/4 cup whole wheat flour
- 1 tbsp ground flaxseed
- 1/2 tsp each, sea salt, cinnamon and baking soda
- 1/4 tsp each, ground ginger and allspice
- 3 large eggs
- 1/3 cup olive oil
- 1/2 cup maple syrup
- 1 tsp orange zest + 3 tbsp fresh orange juice
- 1 tsp vanilla extract
- 3/4 cup unsweetened pumpkin puree
- 1 cup walnuts, divided
Instructions
- Pre-heat oven to 350F degrees. Line a 9 x 5 loaf pan with parchment paper
- In a medium bowl add in the wheat flour, flaxseed, salt, cinnamon, baking soda, ginger and allspice. Whisk to combine
- In a large bowl whisk together the eggs, oil and maple syrup until well combined. Stir in orange zest, orange juice, vanilla extract and pumpkin puree.
- Pour flour mix into the wet ingredients and stir until no white streaks remain. Fold in 1/2 cup of walnuts
- Pour batter into the loaf pan. Bake for 50-55 minutes or until toothpick/ fork comes out clean when inserted into the center.
- Remove from Oven. Top with remaining walnuts (optional). Allow bread to cool down before cutting into slices