5 from 1 vote
Pumpkin Walnut Snack Bread
Pumpkin Walnut Snack Bread
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins

Pumpkin Walnut Snack Bread, a delightful Fall treat with super good ingredients!

Course: Snack
Cuisine: American
Keyword: Pumpkin Bread
Servings: 8 Slices
Author: Silvia Ribas
  • 1 3/4 cup whole wheat flour
  • 1 tbsp ground flaxseed
  • 1/2 tsp each, sea salt, cinnamon and baking soda
  • 1/4 tsp each, ground ginger and allspice
  • 3 large eggs
  • 1/3 cup olive oil
  • 1/2 cup maple syrup
  • 1 tsp orange zest + 3 tbsp fresh orange juice
  • 1 tsp vanilla extract
  • 3/4 cup unsweetened pumpkin puree
  • 1 cup walnuts, divided
  1. Pre-heat oven to 350F degrees. Line a 9 x 5 loaf pan with parchment paper

  2. In a medium bowl add in the wheat flour, flaxseed, salt, cinnamon, baking soda, ginger and allspice. Whisk to combine

  3. In a large bowl whisk together the eggs, oil and maple syrup until well combined. Stir in orange zest, orange juice, vanilla extract and pumpkin puree. 

  4. Pour flour mix into the wet ingredients and stir until no white streaks remain. Fold in 1/2 cup of walnuts

  5. Pour batter into the loaf pan. Bake for 50-55 minutes or until toothpick/ fork comes out clean when inserted into the center. 

  6. Remove from Oven. Top with remaining walnuts (optional). Allow bread to cool down before cutting into slices