Easy and MEGA flavorful Instant Pot Turkey Onion Gravy
Turn the instant pot on sauté mode. Melt the butter and add in the onion. Sauté for 2-3 minutes or until translucent. Then add in turkey broth and fresh thyme. Cancel sauté mode.
Close the lid and turn valve into lock position. Cook on high pressure for 10 minutes. When done cooking allow for natural pressure to be release.
Transfer about 6-8 tbsp of the hot turkey broth into a small bowl and stir in whole wheat four until it forms a paste. Pour this flour paste into the instant pot and turn pot on sauté mode. Stir until dissolved and broth thickens (about 5 minutes). Season with sea salt and pepper as desired.
Remove thyme stem and transfer gravy into a gravy boat and serve.