chicken sausage pasta
Chicken Sausage and Vegetable Pasta Skillet
Prep Time
5 mins
Cook Time
13 mins
Total Time
18 mins

Easy 18-minute tossed pasta with chicken sausage and veggies, perfect for a weeknight meal!

Course: Dinner
Cuisine: American
Keyword: Chicken Sausage Pasta, Pasta, Sausage Pasta Skillet
Servings: 6 servings
Author: Silvia Ribas
  • 16 oz whole grain spaghetti (works with linguini or angel hair)
  • 11 oz (4) al fresco roasted garlic chicken sausage
  • 2 tbsp olive oil
  • 1 cup white onion, diced
  • 2 cloves garlic, minced
  • 2 cups grape tomatoes, halved and whole
  • 2 cups broccoli florets
  • 2 tbsp tomato paste
  • 1 cup reserved pasta water
  • 1 pinch sea salt and pepper, to taste
  1. Bring a large pot of salted water to a boil. Cook pasta according to package instruction. Reserve 1 cup of pasta water. Drain pasta and set aside.

  2. Meanwile heat oil in a large skillet. Add in onion and garlic and sauté until fragrant and onions are translucent (2 mins).

  3. Add tomatoes, broccoli and chicken sausage and cook until vegetables are soft and sausage turns golden brown (about 5 mins).

  4. Add in the tomato paste and season with salt and pepper to taste. Stir to combine

  5. Transfer pasta to the skillet and reserved pasta water. Toss to combine (1 mins).

  6. Garnish with fresh basil, fresh ground pepper and parmesan cheese. Serve.

Recipe Notes

*This recipe can be gluten-free. Simply substitute the pasta for a gluten-free option.

**Al Fresco Natural Chicken Sausages are gluten-free and fully-cooked.