20-minute Portuguese Shrimp Mozambique cooked in a spicy garlic butter sauce and served over a bed of white rice!
Heat oil in cast iron skillet. Add onion and garlic and cook until fragrant (2 mins). Add wine and cook until reduced by half (4 mins)
Add shrimp and cook until no longer pink (4 mins). Add butter and season with salt and pepper to taste.
Meanwhile mix the sauce ingredients and whisk to combine.
Stir in sauce and cook until heated through (2 mins)
Sprinkle with fresh parsley and serve with white rice