portuguese shrimp mozambique
Portuguese Shrimp Mozambique
Prep Time
5 mins
Cook Time
15 mins

20-minute Portuguese Shrimp Mozambique cooked in a spicy garlic butter sauce and served over a bed of white rice!

Course: Dinner
Cuisine: Portuguese
Keyword: Dinner, Dinner For Two, Seafood, Shrimp Mozambique
Servings: 2 servings
Author: Silvia Ribas
  • 1 lb frozen or fresh large shrimp peeled
  • 1 tbsp olive oil
  • 1/2 whole medium onion (about 1/3 cup)
  • 3 cloves garlic minced
  • 1/2 cup dry white wine
  • 2 tbsp unsalted butter
  • 1 pinch sea salt and pepper, to taste
  • 2 tbsp tabasco hot sauce
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tsp paprika
  • 1 tbsp tomato paste
  • 1 tbsp fresh parsley, finely chopped
  1. Heat oil in cast iron skillet. Add onion and garlic and cook until fragrant (2 mins). Add wine and cook until reduced by half (4 mins)

  2. Add shrimp and cook until no longer pink (4 mins). Add butter and season with salt and pepper to taste.

  3. Meanwhile mix the sauce ingredients and whisk to combine.

  4. Stir in sauce and cook until heated through (2 mins)

  5. Sprinkle with fresh parsley and serve with white rice