Instant Pot White Chicken Chili
Set it and forget it Instant Pot White Chicken Chili made with dried beans. The result is a flavorful chili with pulled chicken chunks and a flavorful broth that will warm your whole body!
Servings: 8 servings
Equipment
Ingredients
- 2 cups navy beans, rinced
- 7 cups chicken broth + water, half of each
- 1 1/2 lb chicken filets, cut into strips
- 1 whole green pepper, chopped
- 2 tbsp tomato paste
- 1/2 tbsp each, smoked paprika, onion and garlic powder
- 1 tsp each, cumin, kosher salt, ground pepper and chili powder
Instructions
- Place all the ingredients in the instant pot and give it a good stir.
- Close lid and turn vent in lock position. Cook on high pressure for 45 minutes. When done allow for 10 minutes of NPR and then release remaining pressure.
- Serve with your favorite choice of topping