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Beef and Broccoli Stir Fry

Make your favorite Chinese take-out at home with this healthier Beef and Broccoli Stir Fry recipe that is free of sugar and soy, yet bursting in flavor!
Prep Time5 minutes
Cook Time18 minutes
Course: Dinner
Cuisine: Asian
Keyword: Beef, Beef and Broccoli, Stir Fry
Servings: 4 servings
Author: Silvia Ribas


  • Skillet


  • 1 lb sirloin or flank steak, cubed
  • 1 tbsp toasted sesame oil
  • 1/4 cup coconut aminos
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 1 pinch salt and ground pepper, to taste
  • 2 tbsp honey (optional)


  • In a medium sized skillet heat sesame oil. When hot add in garlic and beef and saute for abonut 4-5 minutes. The meat will start to brown but not quite cooked yet.
  • Add broccoli and coconut aminos. You may add honey at this time, if you are using any. Stir to combine. Season with salt and pepper. Cook for 10-12 minutes on medium heat or until beef is cooked through and broccoli has soften.
  • Serve with white rice.