Go Back
+ servings
oven baked chicken wings
Print Recipe
5 from 1 vote

Dry Rubbed Oven Baked Chicken Wings

These extra crispy Dry Rubbed Oven Baked Chicken Wings are easy to make and packed with smoky flavors! Serve them as a crowd-pleasing appetizer on game day or for parties, or enjoy them for fun weeknight dinners.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: Chicken Wing Rub, Dry Rub Wings, Dry Rubbed Chicken Wings, Oven Baked Chicken Wings
Servings: 6 servings
Author: Silvia Dunnirvine

Ingredients

  • 3 lb chicken wings/ drumsticks
  • 2 tbsp olive oil
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1/2 tsp chili powder
  • 1 pinch salt and pepper to taste
  • 1/2 tsp sea salt flakes
  • 1 handful fresh cilantro

Instructions

  • Pre-heat oven to 450F degrees. Line a large sheet pan with parchment paper and set aside
  • Wash the chicken throughly and transfer to a paper towel layered sheet pan. It's important that the chicken is all dried in order to get that crispy texture.
  • Add the oil and seasonings, except for sea salt flakes. Using your hand toss until all the chicken is evenly coated.
  • Transfer each wing/ drumstick to the lined sheet pan, placing them side by side witout overlapping. Then sprinkle with sea salt flakes
  • Bake for 25-30 minutes. Optional to broil for 1 minute for extra crispness
  • Garnish with fresh cilantro and serve with chipotle mayo or your favorite dipping sauce

Nutrition

Calories: 58kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 207mg | Potassium: 77mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 669IU | Vitamin C: 0.5mg | Calcium: 10mg | Iron: 1mg