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Sautéed Sugar Snap Peas

Simple sautéed sugar snap peas with toasted mince nuts and fennel seeds
Prep Time3 minutes
Cook Time6 minutes
Total Time9 minutes
Course: Side Dish
Keyword: Sautéed peas, snap peas
Servings: 4 servings
Author: Silvia


  • 8 oz sugar snap peas, strings removed
  • 2 tbsp pine nuts
  • 1 tsp fennel seeds
  • 1 tsp olive oil
  • 1/2 tsp lemon zest
  • 1 pinch salt


  • in a small frying pan or skillet, toast pine nuts and fennel seeds for about 3 minutes or until pine nuts starts to brown. Transfer to a plate
  • In the same skillet add oil and snap peas, sauté for about 2-3 minutes. Season with salt and lemon zest.
  • Transfer to a serving dish, top with pine nuts and fennel seeds. Serve