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shrimp stir fry
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5 from 1 vote

Shrimp Stir Fry

This Shrimp Stir Fry recipe is easy and simple, yet flavorful and full bodied. Most stir fry recipes have a long and intimidating list of specialty ingredients that you will never use again. This recipe uses few ingredients without compromising the flavor, plus it's gluten-free, soy-free and dairy-free!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: Asian
Keyword: Healthy Stir Fry, seafood stir fry, shrimp stir fry recipe, soy-free stir fry
Servings: 4 servings
Author: Silvia Dunnirvine

Ingredients

  • 1 1/2 lb Shrimp, tail off, peeled and devained
  • 2 cups broccoli florets
  • 1/4 cup coconut aminos
  • 2 tbsp roasted sesame oil, sub for olive oil
  • 2 tbsp honey
  • 2 tbsp hoisin sauce, (soy-free)
  • 2 cloves garlic, pressed
  • 1 tsp ginger, fresh or powder
  • 1 pinch salt and fresh ground pepper

Instructions

  • In a large skillet heat sesame oil. Add broccoli, garlic and ginger and sauté for 2-3 minutes.
  • Move the broccoli to the sides of the pan and in the center add honey and hoisin sauce. Stir to combine (1 minute)
  • Add shrimp and coconut aminos. Give it a good stir to coat with sauce. Season with salt and pepper and let shrim sauté for 3-5 minutes or until shrimp is no longer translucent.

Nutrition

Calories: 289kcal | Carbohydrates: 19g | Protein: 36g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 274mg | Sodium: 687mg | Potassium: 616mg | Fiber: 1g | Sugar: 12g | Vitamin A: 284IU | Vitamin C: 41mg | Calcium: 136mg | Iron: 1mg