Shrimp Stir Fry

5 from 1 vote

This Shrimp Stir Fry recipe is easy and simple, yet flavorful and full bodied. Most stir fry recipes have a long and intimidating list of specialty ingredients that you will never use again. This recipe uses few ingredients without compromising the flavor, plus it's gluten-free, soy-free and dairy-free!

Prep Time5

Cook Time10

Total Time15

Course: Dinner

Cuisine: Asian

Keyword: Healthy Stir Fry, seafood stir fry, shrimp stir fry recipe, soy-free stir fry

Servings: servings

Author: Silvia Dunnirvine

Ingredients

1 1/2 lb Shrimp, tail off, peeled and devained
2 cups broccoli florets
1/4 cup coconut aminos
2 tbsp roasted sesame oil, sub for olive oil
2 tbsp honey
2 tbsp hoisin sauce, (soy-free)
2 cloves garlic, pressed
1 tsp ginger, fresh or powder
1 pinch salt and fresh ground pepper

Instructions

In a large skillet heat sesame oil. Add broccoli, garlic and ginger and sauté for 2-3 minutes.
Move the broccoli to the sides of the pan and in the center add honey and hoisin sauce. Stir to combine (1 minute)
Add shrimp and coconut aminos. Give it a good stir to coat with sauce. Season with salt and pepper and let shrim sauté for 3-5 minutes or until shrimp is no longer translucent.

Nutrition