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shrimp stir fry
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5 from 1 vote

Shrimp Stir Fry

This Shrimp Stir Fry recipe is easy and simple, yet flavorful and full bodied. This recipe is Gluten-free, Soy-free and Whole30 approved!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: Asian
Keyword: Shrimp, Soy-Free, Stir Fry
Servings: 4 servings
Author: Silvia


  • 1 1/2 lb Shrimp, tail off, peeled and devained
  • 2 cups broccoli florets
  • 1/4 cup coconut aminos
  • 2 tbsp roasted sesame oil, sub for olive oil
  • 2 tbsp honey
  • 2 tbsp hoisin sauce, (soy-free)
  • 2 cloves garlic, pressed
  • 1 tsp ginger, fresh or powder
  • 1 pinch salt and fresh ground pepper


  • In a large skillet heat sesame oil. Add broccoli, garlic and ginger and sauté for 2-3 minutes.
  • Move the broccoli to the sides of the pan and in the center add honey and hoisin sauce. Stir to combine (1 minute)
  • Add shrimp and coconut aminos. Give it a good stir to coat with sauce. Season with salt and pepper and let shrim sauté for 3-5 minutes or until shrimp is no longer translucent.