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Heirloom Tomato Salad

This heirloom tomato salad is a beautiful celebration of summer flavors. Juicy ripe red, yellow, green and orange heirloom tomatoes topped with toasted pine nuts, fresh basil, and a drizzle of olive oil.
Prep Time5 minutes
Cook Time4 minutes
Course: Salad
Keyword: heirloom tomatoes, salad, tomato salad
Servings: 1 sharing platter
Author: Silvia Dunnirvine


  • 4 heirloom tomatoes, different colors
  • 2 tbsp pine nuts
  • 1 tbsp olive oil
  • 1 pinch sea salt and pepper
  • 1 tbsp fresh basil finely chopped


  • In a small skillet toast pine nuts until they start to brown (about 3-4 minutes). Set aside.
  • Slice heirloom tomatoes to deside thickness. If they are exceptionally large, first slice the tomato in half then into slices.
  • In a smal bowl whisk olive oil, salt and pepper.
  • Drizzle olive oil over the tomato salad. Top with pine nuts and garnish with fresh basil and a few basil leaves. Serve*


*this recipe does not store well


Calories: 347kcal | Carbohydrates: 22g | Protein: 7g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 14g | Sodium: 64mg | Potassium: 1291mg | Fiber: 7g | Sugar: 14g | Vitamin A: 4210IU | Vitamin C: 68mg | Calcium: 56mg | Iron: 3mg