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cantaloupe peach fruit salad
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5 from 2 votes

Cantaloupe Peach Salad with Fresh Mozzarella

Cantaloupe peach salad with fresh mozzarella is a refreshing summer dish that shows off light and bright summer produce and creamy mozzarella cheese. This simple yet delicious salad is perfect for casual backyard get-togethers to your neighbor’s dinner party.
Prep Time18 minutes
Total Time18 minutes
Course: Salad
Cuisine: American
Keyword: cantaloupe mozzarella salad, cantaloupe salad, peaches fruit salad, salad with cantaloupe
Servings: 6 servings
Author: Silvia Dunnirvine


  • 1/2 cantaloupe cubed
  • 2 peaches sliced
  • 1 cucumber quatered
  • 1 cup cherry tomatoes halved
  • fresh mozzarella cheese
  • fresh basil and mint
  • pine nuts (optional)


  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • sea salt and pepper to taste


  • Add all the fruit salad ingredients to a large bowl, and mix to combine. Transfer to a serving platter if you like
  • In a small bowl whisk the dressing ingredients. Pour dressing onto cantaloupe salad. Serve


Calories: 70kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 25mg | Potassium: 258mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1876IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg