Cantaloupe Peach Salad with Fresh Mozzarella
Cantaloupe peach salad with fresh mozzarella is a refreshing summer dish that shows off light and bright summer produce and creamy mozzarella cheese. This simple yet delicious salad is perfect for casual backyard get-togethers to your neighbor’s dinner party.
Prep Time18 minutes mins
Total Time18 minutes mins
Course: Salad
Cuisine: American
Keyword: cantaloupe mozzarella salad, cantaloupe salad, peaches fruit salad, salad with cantaloupe
Servings: 6 servings
Author: Silvia Dunnirvine
- 1/2 cantaloupe cubed
- 2 peaches sliced
- 1 cucumber quatered
- 1 cup cherry tomatoes halved
- fresh mozzarella cheese
- fresh basil and mint
- pine nuts (optional)
Dressing
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- sea salt and pepper to taste
Add all the fruit salad ingredients to a large bowl, and mix to combine. Transfer to a serving platter if you like
In a small bowl whisk the dressing ingredients. Pour dressing onto cantaloupe salad. Serve
Calories: 70kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 25mg | Potassium: 258mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1876IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg