Go Back
+ servings

Sheet Pan Bruschetta Chicken

This Sheet Pan Bruschetta Chicken cooks up tender, juicy chicken topped with mozzarella cheese, cherry tomatoes, and fresh basil for a one pan meal that's bursting with flavor.
Prep Time12 minutes
Cook Time28 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American, Italian
Keyword: Baked Bruschetta Chicken, Sheet Pan Bruschetta Chicken
Servings: 6 servings
Author: Silvia Dunnirvine

Equipment

  • Sheet Pan

Ingredients

  • 4-6 chicken breasts
  • 4 tbsp olive oil, divided
  • 3 cloves garlic
  • 1 pint cherry tomatoes
  • 6 oz mozzarella cheese (fresh or sliced)
  • 2 tbsp balsamic vinegar
  • salt and pepper, to taste
  • 1 tsp each, oregano and onion powder
  • fresh basil
  • radish slices (optional)

Instructions

  • Pre-heat oven to 400F degrees.
  • In a large sheet pan arrange chicken breasts (washed and towel dried).
  • Season each breast with oil (2 tbs), salt, pepper, onion powder and oregano.
  • Add to the sheet pan half pint of tomatoes (whole is fine) and garlic cloves.
  • Bake for 20-23 minutes, depending on the size and thickness of the breasts. Check internal temperature to make sure chicken is just about fully cooked.
  • Remove from oven and add in mozzarella cheese. Return to oven for an additional of 5-8 minutes.
  • Meanwhile in a small bowl whisk the remaining 2 tbsp of oil, balsamic vinegar and season with salt and pepper.
  • Cut the remaining tomatoes in half or quarters. Set aside
  • When chicken is done (meat thermometer register 165F degrees in thickest part of the breast) remove from oven. Top each breast with tomatoes and fresh basil. Season each breast with oil and balsamic mix and serve.

Nutrition

Calories: 361kcal | Carbohydrates: 5g | Protein: 39g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 119mg | Sodium: 363mg | Potassium: 767mg | Fiber: 1g | Sugar: 3g | Vitamin A: 628IU | Vitamin C: 20mg | Calcium: 169mg | Iron: 1mg