Chicken Jambalaya Recipe
This quick and easy Chicken Jambalaya Recipe is the ultimate one-pot recipe! It’s ready to eat in 30 minutes and chock full of chicken, andouille sausage, rice, veggies, and Cajun seasonings.
Servings: 6 servings
- 1 lb chicken breast cubed
- 1 1/2 cups jasmine rice
- 3 cups water or vegetable broth
- 2 tbsp olive oil
- 8 oz andouille sausage sliced
- 3 bell peppers, green red and orange, chopped
- 1 tbsp tomato paste
- 1 small onion diced
- 2 cloves garlic, minced
- fresh scallions
- salt and pepper to taste
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp oregano
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper
In a large skillet heat oil. Add chicken, onion and garlic. Sauté until chicken is cooked through (about 8 minutes).
Add all the seasoning including tomato paste. Also bell pepers, sausage, rice and water. Give it a good stir. Cover and cook on medium-low for 15-18 minutes or until all the water has been absorbed and rice is cooked.
Garnish with fresh scallions and serve.
Calories: 450kcal | Carbohydrates: 45g | Protein: 27g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 81mg | Sodium: 429mg | Potassium: 664mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2097IU | Vitamin C: 80mg | Calcium: 40mg | Iron: 2mg