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Simple Roasted Squash Recipe

This simple roasted squash recipe is delicious way to enjoy the best of Fall season; Squash! Easily adaptable to any variety of squash, this recipe will pair well with any main dish and its a great topping to salads!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Keyword: Roasted Squash, Thanksgiving Sides
Servings: 4 servings
Author: Silvia


  • 1 Autumn Frost squash, sub for acorn, butternut, delicata squash
  • 1 tbsp olive oil
  • pinch of sea salt and pepper, to taste
  • pinch paprika
  • dried herb mix such as italian, oregano, thyme


  • Pre-heat oven to 400F degrees. Line a baking sheet with parchment paper or spray with cooking oil
  • Wash squash skin thoroughly. Slice in round, then slice round in half. Season with oil, salt, pepper, paprika and herbs and place in baking sheet
  • Roast for approximately 40-45 minutes or until edges start to turn golden brown. Garnish with fresh herbs and serve