Simple Roasted Squash Recipe
This simple roasted squash recipe is delicious way to enjoy the best of Fall season; Squash! Easily adaptable to any variety of squash, this recipe will pair well with any main dish and its a great topping to salads!
Servings: 4 servings
Ingredients
- 1 Autumn Frost squash, sub for acorn, butternut, delicata squash
- 1 tbsp olive oil
- pinch of sea salt and pepper, to taste
- pinch paprika
- dried herb mix such as italian, oregano, thyme
Instructions
- Pre-heat oven to 400F degrees. Line a baking sheet with parchment paper or spray with cooking oil
- Wash squash skin thoroughly. Slice in round, then slice round in half. Season with oil, salt, pepper, paprika and herbs and place in baking sheet
- Roast for approximately 40-45 minutes or until edges start to turn golden brown. Garnish with fresh herbs and serve