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Coconut Protein Buckeyes (Paleo, Gluten-free, Dairy-free) | Garden in the Kitchen
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Coconut Protein Buckeyes

These Coconut Protein Buckeyes are a tasty no-bake, gluten-free and paleo friendly treat packed with collagen and healthy fats!
Prep Time28 minutes
Total Time28 minutes
Course: Dessert, Sweets
Cuisine: American
Keyword: buckeyes, coconut protein buckeyes, protein buckeyes
Servings: 12 coconut balls
Author: Silvia Dunnirvine

Ingredients

  • 1/4 cup coconut flour
  • 4 scoops 1/3 cup Vital Proteins Collagen Peptides
  • 1 cup coconut flakes
  • 1/4 cup maple syrup
  • 2 tbsp coconut oil
  • 1 cup chocolate chips
  • coarse sea salt

Instructions

  • Place all the ingredients in a bowl and fold to combine.
  • Form into bite size balls and refrigerate for 10 minutes.
  • Meanwhile melt the chocolate chips.
  • Using two folks dip the coconut balls into the chocolate bowl, far enough to cover most of the surface. Gently move the coconut balls from fork to fork to allow the excess chocolate to drip. Place coconut buckeyes on plate or cookie sheet lined with parchment paper. Repeat until all coconut balls are dipped in chocolate. Sprinkle with coarse sea salt and refrigerate.

Notes

Keep coconut buckeyes refrigerated.

Nutrition

Calories: 173kcal | Carbohydrates: 18g | Protein: 1g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.001g | Sodium: 11mg | Potassium: 98mg | Fiber: 2g | Sugar: 13g | Vitamin A: 0.02IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.3mg