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Easy One Pot Shrimp Boil
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Easy One Pot Shrimp Boil

Celebrate summer and create memories around the table with this Easy One Pot Shrimp Boil flavored with melted garlic butter.
Prep Time13 minutes
Cook Time30 minutes
Total Time43 minutes
Course: Seafood, Summer Recipes
Cuisine: American
Keyword: One Pot Shrimp Boil, Shrimp Boil
Servings: 6 -8 servings
Author: Silvia Dunnirvine

Ingredients

  • 3 ears corn cut into thirds
  • 1 lb honey gold potatoes or any small bite size potatoes, halved
  • 1 lb shrimp
  • 12 oz 4 smoked sausage cooked, cut into thirds
  • 1 bag 12 oz frozen pearl onions
  • 1 sprig fresh thyme
  • 6 tbsp butter
  • 3 cloves garlic minced
  • 2 tbsp bay seasoning
  • 1 bay leaf
  • 1 lemon quartered
  • 1 tsp salt

Instructions

  • Bring a large pot of water to a boil. When boiling add in the corn (cut into thirds) and potatoes (halved) along with fresh thyme, bay seasoning, bay leaf, lemon and salt. Boil for 10-12 minutes.
  • Add in shrimp, sausage and onion. Cook for an additional 3-5 minutes. Meanwhile melt butter and minced garlic together.
  • Using a slotted spoon transfer everything to a large baking sheet. Pour garlic butter over shrimp and veggies. You can either serve it as is or broil for 3-5 minutes for a touch of color.

Nutrition

Calories: 403kcal | Carbohydrates: 35g | Protein: 30g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 164mg | Sodium: 960mg | Potassium: 859mg | Fiber: 4g | Sugar: 5g | Vitamin A: 201IU | Vitamin C: 29mg | Calcium: 106mg | Iron: 3mg