Steak Tacos with Mango Jalapeño Salsa
Steak Tacos topped with a delicious mango jalapeño salsa laid on a bed of shredded purple cabbage!
Servings: 6 -8 servings
Ingredients
- 8-10 soft tortillas
- 1 lb beef chuck skirt steak
- 1 tbsp olive oil
- 2 tbsp taco seasoning
- 2 cups shredded purple cabbage
Salsa
- 1 cup mango cubed
- 2 small jalapeño or 1 large seeded and chopped
- 1 small red onion diced
- 1/2 lemon juiced
- 1 tbsp olive oil
- fresh cilantro
- sea salt
Instructions
Steak
- Rub taco seasoning evenly on both sides of the steak. Marinate for an hour or longer if you have the time, otherwise do it just prior to cooking.
- Heat oil in a cast iron skillet and sauté the steak on both sides for about 5-8 minutes (each side) depending on your doneness preference. Once cooked remove from heat and set aside while you prepare the salsa. Meats need 5-10 minutes before cutting to lock in all the juices and flavors. Slice the steak into thin strips.
Salsa
- Add all the ingredients to a small glass bowl and mix to combine.
Assembling Tacos
- Heat both sides of the tortilla on a non-stick skillet. Place a layer of shredded cabbage followed by a generous serving of steak strips and top with mango jalapeño salsa. Garnish with fresh cilantro and lemon juice. Serve
Nutrition
Calories: 318kcal | Carbohydrates: 29g | Protein: 21g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 421mg | Potassium: 440mg | Fiber: 3g | Sugar: 8g | Vitamin A: 766IU | Vitamin C: 39mg | Calcium: 86mg | Iron: 3mg