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Steak Tacos with Mango Jalapeño Salsa
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5 from 2 votes

Steak Tacos with Mango Jalapeño Salsa

Prep Time22 minutes
Cook Time15 minutes
Total Time37 minutes
Course: Dinner, Mexican Food, Tacos
Servings: 6 -8 servings
Author: Silvia Ribas


  • 8-10 soft tortillas
  • 1 lb beef chuck skirt steak
  • 1 tbsp olive oil
  • 2 tbsp taco seasoning
  • 2 cups shredded purple cabbage


  • 1 cup mango cubed
  • 2 small jalapeño or 1 large seeded and chopped
  • 1 small red onion diced
  • 1/2 lemon juiced
  • 1 tbsp olive oil
  • fresh cilantro
  • sea salt



  • Rub taco seasoning evenly on both sides of the steak. Marinate for an hour or longer if you have the time, otherwise do it just prior to cooking.
  • Heat oil in a cast iron skillet and sauté the steak on both sides for about 5-8 minutes (each side) depending on your doneness preference. Once cooked remove from heat and set aside while you prepare the salsa. Meats need 5-10 minutes before cutting to lock in all the juices and flavors. Slice the steak into thin strips.


  • Add all the ingredients to a small glass bowl and mix to combine.

Assembling Tacos

  • Heat both sides of the tortilla on a non-stick skillet. Place a layer of shredded cabbage followed by a generous serving of steak strips and top with mango jalapeño salsa. Garnish with fresh cilantro and lemon juice. Serve