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Rhubarb Berry Jam
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4.50 from 2 votes

Rhubarb Berry Jam

Fresh rhubarb, organic berries and some powdered sugar come together for a tart and sweet Rhubarb Berry Jam. With the perfect combination of flavors and texture, I guarantee you'll be looking forward to spreading it on your morning toast.
Cook Time30 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Bluberry Rhubarb Jam, Rhubarb Jam, Strawberry Rhubarb Jam
Servings: 1 jar
Author: Silvia Dunnirvine


  • 4 rhubarb stalks chopped
  • 1 cup strawberries halved
  • 1 cup blueberries
  • 3/4 cup powdered sugar
  • lemon zest from 1 lemon


  • Cook all the ingredients on low heat for 30 mins.
  • Halt way through mash the already soften berries until there are no large clumps.
  • Using a soft silicone spatula stir occasionally until the jam is easily detaching from the pan.
  • When cooled, transfer to 5 mini mason jars or 1 small mason jar. Keep refrigerated


Calories: 523kcal | Carbohydrates: 132g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 13mg | Potassium: 924mg | Fiber: 10g | Sugar: 112g | Vitamin A: 305IU | Vitamin C: 115mg | Calcium: 208mg | Iron: 2mg