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soursop smoothie
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5 from 2 votes

Soursop Smoothie

Bursting with the exotic essence of soursop fruit (also called Graviola), this creamy Soursop Smoothie is the perfect balance of sweetness and tanginess that will transport your taste buds to sun-kissed tropical paradise.
Prep Time12 minutes
Total Time12 minutes
Course: Drinks, Smoothie
Cuisine: Brazilian, Caribbean, Latin
Keyword: How to make soursop juice, Soursop Juice, Soursop Smoothie
Servings: 2 servings
Author: Silvia Dunnirvine

Ingredients

  • 8 oz soursop fresh pulp or frozen
  • 1/2 cup coconut chunks sub for 1 banana
  • 2 cups coconut milk sub for coconut water or other milk
  • 1 scoop vanilla protein powder
  • ice cubes as needed

Instructions

  • Place all the ingredients in a blender cup (no seeds if using fresh soursop!) and pulse it for about 1-2 minutes until creamy and smooth.

Notes

If using fresh soursop please remove the shiny black seeds prior to blending it. The seeds are very easy to remove and you can do so by hand. 

Nutrition

Calories: 675kcal | Carbohydrates: 35g | Protein: 16g | Fat: 56g | Saturated Fat: 49g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 72mg | Potassium: 630mg | Fiber: 2g | Sugar: 2g | Vitamin C: 11mg | Calcium: 154mg | Iron: 8mg