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Easy Chicken Spinach Pancetta

Chicken Spinach Pancetta (Paleo); cooked on a bed of garlic and pancetta with blistering tomatoes and fresh spinach
Cook Time18 minutes
Total Time18 minutes
Course: Chicken, Dinner, Main Course
Servings: 3 servings
Author: Silvia Ribas


  • 3 chicken filets
  • 2 tbsp pancetta
  • 1 tbsp olive oil
  • 4 garlic cloves minced
  • 1/2 cup chicken broth
  • 1 cup cherry tomatoes
  • 2 cups fresh spinach
  • salt and pepper to taste


  • In a cast iron pan or oven save pan, heat the oil, add the pancetta and garlic and cook until fragrant.
  • Add the chicken filets. Sprinkle with salt and pepper to taste. Cook for about 8 minutes, flipping sides half way through.
  • Remove from stove and add the chicken broth and tomatoes. Broil for 5-7 minutes or until golden brown.
  • Remove from oven. Add the fresh spinach and sort of "tuck in" under the chicken to quickly cook with the warmth of the chicken and broth. Serve immediately