Sweet Potato Kale Salad with Citrus Vinaigrette Dressing
Vegan, Gluten-free (V + GF) Sweet Potato, Kale and Ferro Salad with Citrus Vinaigrette; a delicious and healthy salad for a weeknight meal.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 6 servings
Author: Silvia Ribas
- 1 cup farro
- 2 cups water
- 1 tbsp vegetable base
- 1 bunch fresh kale
- 1 large sweet potato
- 1/4 cup fresh cilantro
- 1 cup dried cranberries
Dressing
- 2 tbsp apple cider
- 2 tbsp olive oil
- 2 tbsp fresh orange juice
Kale
While the farro and sweet potato are cooking, trim the kale and rinse thoroughly. Place on a large paper towel, massage the leaves dry for a couple minutes, than chop the leaves into small, manageable pieces.