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Double Chocolate Zucchini Bread
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings:
4
mini loaves
Author:
Silvia Ribas
Ingredients
2
tbsp
coconut oil
3
tbsp
honey
1
egg
4.4
oz
siggis plain yogurt
1
tbsp
vanilla extract
2
cups
zucchini
shredded
1
cup
all-purpose flour
1/2
cup
100% valrhona cocoa powder
1
tsp
baking soda
1
tsp
baking powder
1/2
cup
chocolate chips
pumpkin seeds
garnish
Instructions
Pre-heat oven to 350F degrees
In a big bowl mix the first 6 ingredients to combine
In a small bowl mix the dry ingredients and add to the liquids. Fold in the chocolate chips
Pour the batter into a greased loaf pan and bake for approximately 25 mins or until forks comes out clean