Salted Caramel Ice Cream
This salted caramel ice cream recipe is to die for. A rich caramel layer that melts in your mouth, distracted by a subtle note of sea salt, washed by a creamy wave of sweet caramel ice cream!
Servings: 6 servings
Ingredients
- 18 oz heavy cream
- 15 oz can condensed milk
- 1 tbsp vanilla extract
- 4 tbsp caramel sauce divided
- 1 tsp sea salt crystals
Instructions
- Pour the whipped heavy cream into a large bowl. Add the condensed milk and vanilla extract
- Fold this mixture until is uniform but don't over do it (about 2 minutes). Add 2 tablespoons of caramel sauce and fold without completely mixing it.
- Pour creamed mixture into a cooled ice cream container. Pour remaining caramel sauce over in a twirly motion, sprinkle with sea salt.
- Refrigerate for at least 6 hours before serving.
Nutrition
Calories: 552kcal | Carbohydrates: 49g | Protein: 8g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 120mg | Sodium: 546mg | Potassium: 356mg | Sugar: 49g | Vitamin A: 1451IU | Vitamin C: 2mg | Calcium: 264mg | Iron: 0.2mg