Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Salted Caramel Ice Cream
Prep Time
8
minutes
mins
Total Time
8
minutes
mins
Course:
Desserts, Ice Cream
Servings:
6
servings
Author:
Silvia Ribas
Ingredients
18
oz
heavy cream
15
oz
can condensed milk
1
tbsp
vanilla extract
4
tbsp
caramel sauce
divided
1
tsp
sea salt crystals
Instructions
Pour the whipped heavy cream into a large bowl. Add the condensed milk and vanilla extract
Fold this mixture until is uniform but don't over do it (about 2 minutes). Add 2 tablespoons of caramel sauce and fold without completely mixing it.
Pour creamed mixture into a cooled ice cream container. Pour remaining caramel sauce over in a twirly motion, sprinkle with sea salt.
Refrigerate for at least 6 hours before serving.