Herb Butter
This herb butter is an easy way to add flavor to your cooking!
Servings: 12 servings
Ingredients
- 3 quarters Organic Valley unsalted butter
- 1 large shallot thinly minced
- 2-3 sprig of thyme rosemary and sage (see note)
- 1 tbsp lemon zest
- 1/2 tbsp fresh ground pepper
Instructions
- Allow the butter to reach room temperature.
- Bring all the ingredients together in a small glass bowl.
- Using a spatula, mix the ingredients until well blended.
- Store in a covered glass container in the refrigerator.
Notes
1. This recipe is adjustable to your preference, so please be sure to use the herbs you like and try new ones too!
2. Adjust the amounts according to your taste.
2. Adjust the amounts according to your taste.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 0.4mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg