3 Ingredients Vanilla Ice Cream
This vanilla ice cream recipe was a lot of fun to make and super easy too; with just 3 ingredients and 10 minutes of prep you get delicious creamy ice cream that'll disappear in minutes.
Prep Time10 minutes mins
Freezing time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: homemade ice cream, ice cream, vanilla ice cream
Servings: 6 servings
Author: Silvia Dunnirvine
- 2 9 oz tub heavy cream whipped
- 15 oz can condensed milk
- 2 tbsp vanilla extract
Pour the whipped heavy cream into a large bowl. Add the condensed milk and vanilla extract
Fold this mixture until is uniform but don't over do it (about 3 minutes)
Pour creamed mixture into a cooled ice cream container
Refrigerate for at least 6 hours before serving, for best results
Calories: 417kcal | Carbohydrates: 41g | Protein: 7g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 83mg | Sodium: 104mg | Potassium: 319mg | Sugar: 41g | Vitamin A: 953IU | Vitamin C: 2mg | Calcium: 236mg | Iron: 0.2mg