This Overnight Chia Pudding with jam is a simple and delicious breakfast to wake up to. Add whatever topping you like, fresh fruit, granola and a drizzle of honey complements the chia pudding well. Grab a spoon and dig in!
Add all the ingredients except the fruit jam to a large glass jar. Whisk well to combine (see note). The canned coconut milk is thick and often comes with chunks, whisk vigorously to incorporate and create an uniform mixture.
Close glass jar with lid and refrigerate overnight to set.
Once the chia pudding is set you can either serve it with jam as needed, or transfer equal parts to (3) 1 cup size jars with lids. Place 3 tbsp (more or less if you wish) of your favorite fruit jam on the bottom of each cup/ glass and top with chia pudding. Top chia pudding with fresh fruit and granola. Cover with lid and refrigerate for up to 5 days.
*I recommend that you use an immersion blender or electric whisk for best results.