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sheet pan mediterranean cod
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5 from 7 votes

Sheet Pan Mediterranean Cod

This 30-minute Sheet Pan Mediterranean Cod is an easy, healthy, and mess-free dinner. Buttery cod bakes on the same pan as a medley of Mediterranean vegetables, giving you a flavorful and crowd-pleasing meal that’s a breeze to clean up.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Mediterranean
Keyword: baked fish, Cod, Mediterranean Food, Seafood, sheet pan cod, Sheet Pan Dinner
Servings: 4 servings
Author: Silvia Dunnirvine

Equipment

  • Sheet Pan

Ingredients

  • 1.5 lb wild caught Cod
  • 2 tbsp olive oil
  • 0.5 lb vine tomatoes, any tomatoes will work
  • 1 white onion, quartered
  • 0.5 lb 1/2 bunch asparagus
  • 1/2 cup pitted olives
  • 1/2 cup marinated artichokes
  • 1 tsp oregano, herbs de provence, italian seasoning each or a mix
  • sea salt and fresh ground pepper, to taste
  • fresh cilantro or parsley, to garnish

Instructions

  • In a large sheet pan add in the fish and veggies, all except the marinated artichoke. Season cod well with oil, herbs, salt and pepper. Tomatoes can be left whole or quarted, depending on what tomatoes you are using. Onion is quartered and asparagus spears are trimmed.
  • Bake at 415F degrees fro 20-25 minutes depending on the thickness of the fish. Mine was very thick so I baked for 28 minutes. Most cod filets are thin so I suggest that you keep an eye on the fish at around the 20 minutes mark, when the fish starts to flake you can remove from oven.
  • Add in the marinated artichokes and garnish the dish with freh herbs. Serve as is.

Notes

  • Fresh or frozen cod? Both fresh and frozen fish will work here. Make sure you thaw the frozen fish before baking.
  • When is cod done baking? You’ll know the filets are ready when they begin to flake in the oven. They should only need to bake for about 20 or 25 minutes.
  • Instead of cod - Use another white fish (like tilapia, halibut, or sea bass), salmon, or shrimp.
  • Change up the vegetables - You can make this dinner year-round! Keep the fish the same and change up the veggies depending on what’s in season.

Nutrition

Calories: 287kcal | Carbohydrates: 9g | Protein: 33g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 73mg | Sodium: 455mg | Potassium: 1005mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1294IU | Vitamin C: 20mg | Calcium: 75mg | Iron: 3mg