Easy Beef Enchiladas
These Easy Beef Enchiladas are made with a handful of simple ingredients and are on the table in under 30 minutes. Beefy and cheesy, they’re an easy-to-love meal and perfect for family dinners, Cinco de Mayo, and every day in between!
Servings: 7 enchiladas
- 7 soft tortillas
- 15 oz enchilada sauce, sub for tomato sauce of choice
- 1 lb grass-fed ground beef
- 2 tbsp olive oil
- 1/2 tsp sea salt and pepper, to taste
- 1 tsp each, paprika and chipotle seasonings
- 1 1/2 cups shredded mexican cheese
- 1/4 cup Jalapeño , fresh or jarred, sliced (optional)
- fresh cilantro
In a large skillet heat oil. Add in beef and cook on medium-high until browned (10-minutes). Season with salt, pepper, paprika and chipolte. Feel free to add in your own favorite spices. When beef is cooked add 1 cup of shredded mexican cheese some fresh cilantro. Cover
Spray a 13x9 baking dish with cooking oil and then add half of enchilada sauce or tomato sauce. Using a spatula spread the sauce to cover the entire bottom of baking dish.
Add one big scoop of beef on to the tortilla and roll it tightly. Add to the prepared baking dish. Do this for all seven tortillas.
Arrange tortillas in baking dish side by side tightly.
Pour remaining enchilada sauce or tomato sauce on top of the rolled up beef tortillas. Top with remaining shredded cheese.
If using, add jalapeno slices (fresh or jarred) on top of cheesy beef enchiladas and bake at 425F for 15 minutes.
When done garnish with fresh cilantro and serve.