Passion Fruit Mousse
This 3-ingredient no-bake Passion Fruit Mousse is sweet and tangy with a delicious creamy texture, very aromatic and completely luxurious!
Servings: 8 plus
Ingredients
- 1 can condensed milk
- 1 can cream of milk (creme de leite) or 14oz of heavy cream
- 1 cup passion fruit juice (concentrated)
Topping (optional)
- 3/4 cup passion fruit pulp with seeds
- 4 tbsp sugar
- 2 tbsp corn starch
- 1 cup water
Instructions
- add condensed milk, creme de leite and passion fruit concentrate to blender cup and pulse for about 30 seconds, no longer than 45 seconds. The key to good texture is less blending!
- Pour onto a pie dish or any dish and refrigerate for 6 hours to set.
Topping
- Whisk sugar and corn starch in sauce pan with water to dissolve. Turn burner on medium heat, add passion fruit pulp with seeds and keep on whisking until it starts to bubble (about 10-12 minutes).
- Let it cool off completely before adding on to passion fruit mousse.