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sheet pan hawaiian shrimp
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4 from 4 votes

Sheet Pan Hawaiian Shrimp

Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dinner
Cuisine: American, Hawaiian
Keyword: Seafood, Sheet Pan Dinner, Shrimp
Servings: 6 servings
Author: Silvia


  • Sheet Pan


  • 1 1/2 lb shrimp, peeled, deveined
  • 1/2 whole pineapple, cubed
  • 1 each, red and orange bell pepper, chunks
  • 2 cups broccoli florets
  • 1 cup pineapple juice
  • salt and pepper, to taste
  • 1/4 tsp red pepper flakes
  • fresh cilantro
  • 1 lemon, juiced


  • Add shrimp, pineapple juice, juice from 1/2 lemon to a bowl. Season with salt, pepper and red pepper flakes and set aside. For best results marinate the shrimp for at least 30 minutes.
  • Preheat oven to 450F degrees. Line a baking sheet with foil or parchment paper.
  • Drain juice from shrimp completely. Transfer shrimp to lined sheet pan. Add the pineapple chunks, bell peppers, broccoli florets. Season with salt and pepper to taste.
  • Bake for 10-12 minutes. If needed broil for 1-2 minutes.
  • Squeeze juice from other 1/2 of the lemon onto the shrimp and garnish with fresh cilantro. Serve over rice.