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mediterranean potato salad
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Instant Pot Mediterranean Potato Salad

This Instant Pot Mediterranean Potato Salad is loaded with good flavors like olives, capers, feta, red onions, olive oil and lots of herbs!
Prep Time12 minutes
Cook Time2 minutes
NPR5 minutes
Total Time19 minutes
Course: Side Dish
Cuisine: Mediterranean
Keyword: Instant pot Mediterranean Recipes, Mediterranean Potato salad
Servings: 6 servings
Author: Silvia Dunnirvine

Equipment

Ingredients

  • 5 cups yellow potatoes, cubed
  • 1 red onion, sliced lengthwise
  • 1 cup olives
  • 1 cup feta cheese
  • 2 tbsp capers (optional)
  • 1/2 cup mayo
  • 1 tbsp olive oil
  • 1/4 cup fresh dill, thinkly chopped
  • 1/2 tbsp oregano
  • 1/4 tsp red pepper flakes
  • salt and pepper, to taste
  • fresh cilantro

Instructions

  • Wash the potatos thoroughly since we won't be peeling off the skin. Cut into cubes and season with salt and pepper.
  • Add 1-2 cups of water to the bottom of theinstant pot. Then add potatoes to a fitted instant pot steamer. Top with sliced red onions.
  • Cook on HP for 2 minutes followed by 5 minutes of NPR. Then release remaining pressure if any left
  • While the potatoes are cookin whisk mayo, olive oil and dill until creamy. Set aside
  • Whent the potatoes are done add in olives, feta and capers. Season with oregano and pepper flakes.
  • Stir in dill mayo until evenly covered. Garnish with fresh cilantro

Nutrition

Calories: 391kcal | Carbohydrates: 35g | Protein: 8g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 30mg | Sodium: 842mg | Potassium: 815mg | Fiber: 5g | Sugar: 2g | Vitamin A: 397IU | Vitamin C: 38mg | Calcium: 174mg | Iron: 2mg