Surf and Turf Steak and Lobster Dinner
This Surf and Turf Steak and Lobster dinner offers an unbelievably delicious meat and seafood combo, topped with some herb butter and a healthy side of grilled peppery romaine.
Servings: 2 people
- 2 NY sirloin steaks
- 2 lobster tails
- 1 tbsp olive oil
- flaky sea salt and ground pepper
- 1 lemon, juice
Compound Herb Butter
- 1 tbsp butter
- 1/4 tsp sea salt
- 1/2 tsp freshly grounded pepper
- 1 tsp fresh parsley
- 1 clove garlic, pressed
Grilled Peppery Romaine
- 1 head romaine lettuce
- 1 tbsp olive oil
- 1 pinch flaky sea salt
- generous amount of freshly grounded pepper
- lemon juice
Season steaks with oil, salt and pepper. Set aside at room temperature for up to 30 minutes
Preheat grill on high heat. Spray cooking oil or brush grates with cooking oil.
Using a pair of kitchen scissors , cut the lobster lengthwise both on the belly side and top shell, but do not separate the tail.
Place steaks on the grill and cook on each side for about 3-5 minutes or until preferred doneness*
Also add lobster tails on to the grill, belly side down and cook until meat is no longer translucent and turns opaque white with red shells.
Grill seasoned romaine lettuce for 1-2 minutes. Remove from grill and add a splash of lemon juice
Allow the steak to rest for 5-10 minutes, covered.
Meanwhile prepare compound butter by mixing the ingredients in a small glass bowl**
Add a splash of lemon juice to the lobster and top with herb butter. Serve
*More information on steaks timing and temperature available on the post.
**Read post for more information on the compound butter
Calories: 542kcal | Carbohydrates: 13g | Protein: 64g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 219mg | Sodium: 721mg | Potassium: 1711mg | Fiber: 7g | Sugar: 4g | Vitamin A: 27285IU | Vitamin C: 19mg | Calcium: 235mg | Iron: 7mg