Surf and Turf Steak and Lobster Dinner
This Surf and Turf Steak and Lobster dinner offers an unbelievably delicious meat and seafood combo, topped with some herb butter and a healthy side of grilled peppery romaine.
Servings: 2 people
Equipment
- Grill or Skillet
Ingredients
- 2 NY sirloin steaks
- 2 lobster tails
- 1 tbsp olive oil
- flaky sea salt and ground pepper
- 1 lemon, juice
Compound Herb Butter
- 1 tbsp butter
- 1/4 tsp sea salt
- 1/2 tsp freshly grounded pepper
- 1 tsp fresh parsley
- 1 clove garlic, pressed
Grilled Peppery Romaine
- 1 head romaine lettuce
- 1 tbsp olive oil
- 1 pinch flaky sea salt
- generous amount of freshly grounded pepper
- lemon juice
Instructions
- Season steaks with oil, salt and pepper. Set aside at room temperature for up to 30 minutes
- Preheat grill on high heat. Spray cooking oil or brush grates with cooking oil.
- Using a pair of kitchen scissors , cut the lobster lengthwise both on the belly side and top shell, but do not separate the tail.
- Place steaks on the grill and cook on each side for about 3-5 minutes or until preferred doneness*
- Also add lobster tails on to the grill, belly side down and cook until meat is no longer translucent and turns opaque white with red shells.
- Grill seasoned romaine lettuce for 1-2 minutes. Remove from grill and add a splash of lemon juice
- Allow the steak to rest for 5-10 minutes, covered.
- Meanwhile prepare compound butter by mixing the ingredients in a small glass bowl**
- Add a splash of lemon juice to the lobster and top with herb butter. Serve
Notes
*More information on steaks timing and temperature available on the post.
**Read post for more information on the compound butter
Nutrition
Calories: 542kcal | Carbohydrates: 13g | Protein: 64g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 219mg | Sodium: 721mg | Potassium: 1711mg | Fiber: 7g | Sugar: 4g | Vitamin A: 27285IU | Vitamin C: 19mg | Calcium: 235mg | Iron: 7mg