Go Back
–+ servings
easy ground beef recipe with few ingredients
Print Recipe
5 from 1 vote

Ground Beef Corn Skillet

flavorful and versatile Ground Beef Corn Skillet. Serve this easy one-pan recipe as an easy weeknight dinner or as the delicious filling in burritos, bowls, or breakfast hashes!
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Dinner
Cuisine: American
Keyword: Ground Beef, ground beef dinner ideas, healthy ground beef skillet recipes, simple ground beef recipes
Servings: 4 people
Author: Silvia Dunnirvine

Equipment

  • Skillet

Ingredients

  • 1 lb grass-fed ground beef
  • 1 tbsp olive oil
  • 2 ears corn, Kernels removed
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, chopped
  • aromatics & fresh herbs, cilantro, chives, garlic scrapes*
  • salt and pepper, to taste

Instructions

  • Add oil to a skillet and wait until it gets hot. Quickly add in the chopped red onions and some green herbs and aromatics such as garlic scrapes and chives (best to add cilantro later). Sauté for 1-2 minutes.
  • Add ground beef and saute until just about fully cooked, about 10 minutes, stirring often.
  • Add corn kernels, tomatoes and handful of cilantro, season with salt and pepper. Give it a good stir, cover and cook for 5-7 minutes. Check to make sure the vegetables are cooked to your liking. The meat should be fully cooked by now.

Notes

*Feel free to use your favorite herbs and aromatics 

Nutrition

Calories: 329kcal | Carbohydrates: 2g | Protein: 20g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 80mg | Potassium: 399mg | Fiber: 1g | Sugar: 1g | Vitamin A: 184IU | Vitamin C: 9mg | Calcium: 26mg | Iron: 2mg