Peach Frosé
Farm fresh peaches turned into a simple 3-ingredient peach frosé that is sweet, fruity and refreshing
Servings: 6 glasses
Equipment
Ingredients
- 1 bottle sparkling rosé, peach rosé, sparkling wine
- 6 cups frozen peaches, sliced
- 1/2 cup honey
- mint for garnishing*
Instructions
- Note: you will need to make one recipe is two batches
- Place frozen peach sliced in a blender, add honey and bottle of wine (use half of each ingredient recommendation). Pulse until creamy and smooth.
- Pour peach frosé on to a glass and garnish with fresh mint leaves and peach slices
Notes
for non-organic peaches I recommend that you remove the skins to reduce exposure to pesticides
Nutrition
Calories: 212kcal | Carbohydrates: 40g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 30mg | Potassium: 313mg | Fiber: 2g | Sugar: 38g | Vitamin A: 502IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg