Homemade Herb Salt
Homemade Herb Salt is an easy way to preserve your fresh rosemary and thyme. Not only do these blends taste great, but they also make great gifts!
Servings: 16 oz
Ingredients
- 16 oz coarse sea salt or Himalayan salt
- 1 tbsp fresh or dried rosemary
- 1 tbsp fresh or dried thyme
Instructions
- Use 1 cup of coarse salt per 1 tbsp of herb, stems removed.
- Add 1 cup (8oz) of coarse sea salt to food processor. Add 1 tbsp of rosemary and pulse until the salt and rosemary have ground up to your desired texture (about 1 minute)
- Repeat the process with thyme.
Notes
Note: you may use any herbs or combination of herbs of your liking.