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Homemade Herb Salt

Homemade Herb Salt is an easy way to preserve your fresh rosemary and thyme. Not only do these blends taste great, but they also make great gifts!
Prep Time10 minutes
Course: Seasoning
Cuisine: American
Keyword: Food Prep, Herbal, Salts, Seasoning
Servings: 16 oz
Author: Silvia Dunnirvine


  • 16 oz coarse sea salt or Himalayan salt
  • 1 tbsp fresh or dried rosemary
  • 1 tbsp fresh or dried thyme


  • Use 1 cup of coarse salt per 1 tbsp of herb, stems removed.
  • Add 1 cup (8oz) of coarse sea salt to food processor. Add 1 tbsp of rosemary and pulse until the salt and rosemary have ground up to your desired texture (about 1 minute)
  • Repeat the process with thyme.


Note: you may use any herbs or combination of herbs of your liking.