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Strawberry Arugula Feta Salad

This Strawberry Arugula Feta Salad is the best and most refreshing summer salad. Featuring a mix of cheesy, savory, salty, and sweet flavors, it’s easy to make with simple ingredients and in less than 20 minutes. Vegetarian and gluten free.
Prep Time22 minutes
Total Time22 minutes
Course: Salads
Cuisine: American
Keyword: Arugula Salad with Strawberries, Strawberry Arugula Feta Salad
Servings: 6 people
Author: Silvia Dunnirvine


  • 4 cups arugula
  • 2 cups strawberries halved or quartered
  • 3 mini cucumbers or 1 English cucumber chopped small
  • 1/2 red onion thinly sliced
  • 1 cup feta cheese crumbles
  • hard boiled eggs (optional)


  • 1/2 cup olive oil
  • 1 lime juiced
  • 1/4 cup cilantro finely chopped
  • salt and pepper to taste


  • Add arugula, strawberry, cucumber and red onion to a big bowl and toss well to combine.
  • Mix salad ingredients in a jar and shake well.
  • Top salad with feta cheese and add on dressing.
  • Option to add hard boiled eggs


Calories: 249kcal | Carbohydrates: 6g | Protein: 4g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 22mg | Sodium: 290mg | Potassium: 162mg | Fiber: 1g | Sugar: 3g | Vitamin A: 476IU | Vitamin C: 33mg | Calcium: 156mg | Iron: 1mg