Strawberry Arugula Feta Salad
This Strawberry Arugula Feta Salad is the best and most refreshing summer salad. Featuring a mix of cheesy, savory, salty, and sweet flavors, it’s easy to make with simple ingredients and in less than 20 minutes. Vegetarian and gluten free.
Servings: 6 people
- 4 cups arugula
- 2 cups strawberries halved or quartered
- 3 mini cucumbers or 1 English cucumber chopped small
- 1/2 red onion thinly sliced
- 1 cup feta cheese crumbles
- hard boiled eggs (optional)
- 1/2 cup olive oil
- 1 lime juiced
- 1/4 cup cilantro finely chopped
- salt and pepper to taste
Add arugula, strawberry, cucumber and red onion to a big bowl and toss well to combine.
Mix salad ingredients in a jar and shake well.
Top salad with feta cheese and add on dressing.
Option to add hard boiled eggs
Calories: 249kcal | Carbohydrates: 6g | Protein: 4g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 22mg | Sodium: 290mg | Potassium: 162mg | Fiber: 1g | Sugar: 3g | Vitamin A: 476IU | Vitamin C: 33mg | Calcium: 156mg | Iron: 1mg