Slow Cooker Venison Chili
This Slow Cooker Venison Chili is a rustic, stick-to-your-bones meal packed with protein and fiber. It’s made in a crockpot with lean ground venison, three types of beans, veggies, and smoky chili seasonings. Instant Pot and stovetop instructions included.
Servings: 10 servings
Equipment
- Slow Cooker/ Crock Pot
Ingredients
- 1 lb ground venison
- 15 oz canned pinto beans
- 15 oz canned kidney beans
- 15 oz canned black beans
- 16 oz tomato salsa medium heat
- 28 oz tomato sauce
- 2 cups beef broth
- 1 onion diced
- 4 cloves garlic minced
- 1 red bell pepper chopped
- 2 tbsp tomato paste
- 1/4 cup flour
- 2 tbsp olive oil
Chili Seasonings
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp cinnamon
- salt and pepper to taste
Instructions
- Turn slow cooker in sauté mode (if your slow cooker does not have a sauté option do this step on stove) heat oil then add in venison, onion, garlic and bell pepper. Sauté meat until browned (about 12-15 minutes)
- Stir in tomato paste and flour until mixture has soaked up all moisture (about 1-2 minutes) then immediately add beef broth and still well.
- Next add in all the seasoning along with beans, salsa and tomato sauce. Give it a good mix and cover.
- Cancel sauté mode (or at this point transfer everything from stove top to slow cooker). Set slow cooker on high and cook for 2 hours.
Nutrition
Calories: 269kcal | Carbohydrates: 33g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 1313mg | Potassium: 1000mg | Fiber: 10g | Sugar: 7g | Vitamin A: 1241IU | Vitamin C: 26mg | Calcium: 93mg | Iron: 5mg