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+ servings

Pineapple Salsa Recipe

This sweet and lightly spiced Pineapple Salsa is loaded with fresh flavor and makes the perfect companion to your tacos, fish or chicken dishes, or as a favorite dip!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Salad
Cuisine: American
Keyword: Pineapple Jalapeno Salsa, Pineapple Salsa
Servings: 8 people
Author: Silvia Dunnirvine


  • 1 whole pineapple
  • 1 red bell pepper chopped small
  • 3 mini cucumbers cubed
  • 1 cup cherry tomatoes chopped small
  • 1/2 red onion chopped
  • 1 cup cilantro chopped
  • 1 jalapeno


  • 1/4 cup olive oil
  • 1 lime juice
  • 1 lemon juice
  • salt and pepper to taste


  • Slice the pineapple only about 1/4 of the way lengthwise, leaving a bigger half which can include the crown if you like for visual appeal when serving. Then removing all the pulp, using a pairing knife and spoon to scoop out all remaining pineapple chunks. You should end up with a deep pocket pineapple half (see image).
  • Cut all the pineapple from both halves into small cubes and add to a bowl along with remaining ingredients and toss.
    Pineapple salsa ingredients
  • Season pineapple salsa with lemon and lime juice, olive oil, salt and pepper. You're welcome to add a splash of pineapple juice. Top with extra cilantro and serve with your favorite chips.


Calories: 79kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 5mg | Potassium: 138mg | Fiber: 1g | Sugar: 2g | Vitamin A: 753IU | Vitamin C: 42mg | Calcium: 13mg | Iron: 0.5mg